Valentine’s Day is just around the corner and this year I wanted to make something extra special for my friends and family. I saw a recipe for homemade Altoids a while back and decided I would make my own spin on the curiously strong mint. I’m not a huge fan of peppermint so I decided to make Vanilla Spearmint Heart Shaped Mints.
I have these amazing tins from SKS and I knew I just had to use for this project. You could certainly use repurposed Altoids tins but I made this adorable logo to go on the tops of the tins and the altoids containers have ridges on them and you can’t put a sticker on it. You are welcomed to use my logo for free, because I’m just THAT nice :).
The tins from SKS are excellent quality and made for a lovely gift. This would also make a super cute wedding favor. I would recommend buying a big bag of ready made mints if you wanted to use the tins for a wedding because these are a scoche time consuming to cut out, and not really any cheaper than just buying mints at the store. These are just super fun to make and cute!
- 1lb Gum Paste
- Confectioner’s Sugar (powdered sugar) For a sugar free version of these mints try Xylitol.
- Flavor Oils or Essential Oils
- Food Coloring
Prepare the gumpaste following the instructions on the bag or carton. You can also buy ready-made gum paste. Either will work for this recipe.
Cut off an egg sized portion of the dough. Add a bit of food coloring (I used a little green for a nice mint color) and 5-6 drops of oils. I used 6 drops of Spearmint Oil and 1 drop of Vanilla Oil for a sweet mint flavor. You could really get creative with the flavors, as long as the essential oil is food safe you can use it as flavoring. Or you can try Lorann flavoring oils in flavors like Wintergreen, Peppermint, Cinnamon, Orange, even Root Beer! The Oils are dirt cheap so get a bunch and try them out. Knead the dough until the oil and coloring is well incorporated. Roll out the dough to 1/4 inch thick. Now you are ready to cut out your mints!
I found these fantastic heart shaped cutters with plungers. The plunger makes it super easy to get the dough out of the cutter. The set I found came with 5 different sizes so you could easily do a super adorable mixed size batch of mints. They have other cool shapes besides hearts like stars, circles, squares and more. You could also use a large straw to cut these out if you don’t have the cutters.
Once you’ve cut out your mints, toss them in a little more powdered sugar so they don’t stick to each other, and lay them out on waxed paper to dry overnight. Allow them to dry for 24-48hrs for a nice hard, crunchy candy.
Line your tins with some tissue paper in a complimentary color to your mints. One egg-sized portion of the dough yields about 100 mints which will nicely fill up one tin. The entire container of gumpaste will make about 600-700 mints. You’ll want to make all the mints within a day or so of preparing the gumpaste because it will dry out and harden. I hope you have lots of fun making mints! I know these will make such a lovely valentine gift for all my friends. 🙂