If you’ve known me for any time at all you might know that I happen to love Key West. And two things that I love to enjoy while I’m in Key West (or anywhere!) are Margaritas and Corona. The fresh lime flavor just sends me to paradise in a way little else can. So a few years ago when I learned that the Coronarita existed I had a mini-heart attack and had to order one as soon as possible. It tastes just as magical as it looks. But then I thought, how could this delightful marriage of tequila, lime and corona get anymore fabulous? And the magic continued…
I had seen recipes for margarita cupcakes floating around pinterest. And I’d used beer in cake before (like the guinness in my irish coffee cupcakes). So I had the idea to blend the two and make a totally new recipe.
I give you the Corona-rita cupcake.
- 1 Lime Cake Mix
- 1 bottle Corona beer
- 1 stick butter
- 2 limes
- Sea Salt for garnish
- Tequila for brushing (about 2 T)
- 2 sticks butter
- 3.5 cups powdered sugar
- 1/2 tsp sea salt
- 2 T tequila
- 1 T freshly grated lime zest
- 1 T freshly squeezed lime juice
Prepare the cake mix but make the following substitutions. Instead of water, use the same amount of corona called for on the box. Instead of oil use the same amount of melted butter called for on the box. Pour batter into a muffin pan prepared with cupcake liners filling the cups 2/3 full. Bake as directed. Allow cupcakes to cool. Brush tops of cupcakes with Tequila.
Tip: Bake your cupcakes in plain white cupcake liners, and save your pretty liners for after they come out of the oven. Double up the liner so you have a bright and fresh look on the outside. You could also make custom cupcake wrappers if you’re feeling crafty.
In a mixer cream together the butter, sea salt, lime juice, and tequila. Add the powdered sugar one half cup at a time, stopping periodically to scrape down the bowl (or try the new KitchenAid mixer attachment that has a spatula attached to the side and automatically scrapes down the bowl as it beats! I love this thing!) You can add more or less tequila and lime to suit your taste. I ended up adding more than I originally planned because I wanted it to really taste like a margarita.
I use a 1M wilton tip to frost my cupcakes. Garnish with a slice of lime, a little sea salt, and some lime zest. Your guests are sure to love this refreshing treat! Now who’s ready for a trip to Key West?