How to Make Gluten Free Bread Crumbs Recently I was looking for some bread crumbs in my cabinet for a recipe. I forgot that I had gotten rid of most of the gluten in my house, and this included bread crumbs. I remembered I had some  “Brown Rice” Gluten Free Rice Krispies. So I decided I would my own gluten free bread crumbs using this gluten free rice cereal and it worked perfectly. This snack was delicious!

Here’s how to do it.

For the breadcrumbs:

The measurements aren’t exact because its up to you and your tastes. This makes a decent sized batch but you could make this in as large or as small of batches as you want.

4 cups of brown rice gluten free Rice Krispies

1 cup grated parmesan cheese

A bit of Salt

A good bit of garlic powder

Some italian seasoning


Crush the Rice Krispies as evenly as you can, leaving as few big pieces as possible (I used my hands but, using a food processor would be much more efficient). Add the parmesan cheese, some salt, garlic powder, and italian seasoning mix (you could always make your own, throw in whatever herbs and spices you like, oregano, basil, tarragon, even some cayenne if you want to add a little kick.)

That’s it! Store in a mason jar, or a nice tin container. Now you can have all those wonderful breaded foods (I’m thinking Chicken Parmesan!!) or casseroles with that amazing crunchy topping. OR you can make these delicious Baked Zucchini Fries. Enjoy!





2 thoughts on “How to Make Gluten Free Bread Crumbs

  1. Pingback: No Noodles about it – this Chicken & Noodle Casserole is Gluten Free | Blogging from Joy's Kitchen

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