Gluten Free Baked Zucchini Fries

This weekend I picked up a lovely zucchini at the local organic market. I saw this recipe for baked zucchini fries that I thought would be a nice snack this afternoon. The recipe called for bread crumbs but I didn’t have any, since I’ve purged most gluten from my house. So I decided to make my own Gluten Free Breadcrumbs. You can find the recipe here.

Cut one large zucchini into 3-4 inch long x 1/2 inch thick pieces. Set aside.

You’ll also need 2 eggs. (Or 1 extra large egg.)

Beat the eggs in a small/medium bowl. Dip each zucchini piece into the eggs, then into the breadcrumb mix.

baked-gluten-free-zucchini-fries-homemakerchic.comPlace on a greased cookie sheet. Drizzle the tops of each piece lightly with a little olive oil.

Bake on 425 for about 10-12 minute then carefully flip each piece over once. Bake for an additional 7-10 minutes or until crisp and golden brown.

Serve warm from the oven with marinara sauce. You’re going to love this snack, and so will your kids!


4 thoughts on “Gluten Free Baked Zucchini Fries

  1. Melissa Parks

    This looks really yummy! Will have to give it a try. Love the gluten free breadcrumbs you posted, as well.

  2. Sarah

    I made these tonight for my family. They were pretty good, but needed much more seasoning. I only used bread crumbs and salt. I actually deep fried them since I didn’t have time to put them in the oven. Thanks for the recipe.


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