Being Southern I grew up drinking a lot of sweet iced tea. While I’ve skipped the sweet these days I’m still a huge fan of cold iced tea on a summer’s day. I love iced green tea, it is so yummy, refreshing, and it is chock full of antioxidants and other amazing health benefits. I’ve been making tea since I was a kid and together my mom and I came up with a clever way to make brewing iced tea a little simpler. We’ve been using this nifty little trick for years.
The gather the strings together and tie them around the handle of a wooden spoon. I find that a slip knot works nicely, but a regular knot is fine too.
Then just rest the spoon across the edge of your tea container and fill with enough water so that the tea bags are fully submerged. Let the tea steep then just pull the tea bags out by lifting the wooden spoon. No more fishing around trying to get the tea bags out. And you don’t have soggy tea tags floating around in the tea! Add a little honey or splenda. I just like a little sweetener in my green tea. This keeps it low calorie. Of course if you’re wanting true southern tea, like the kind my momma makes, you can add about a pound of sugar.
- Five Beautiful Uses For Green Tea (bellasugar.com)
- 9 Tasty Iced Tea Recipes You Haven’t Tried (Like Strawberry-Basil!) (self.com)
- Kitchen Shortcuts: Homemade Flavored Iced Tea (theyellowprojectdotorg.wordpress.com)
- Cold-Brew Iced Tea (youaremycelebrity.com)