Do you often ruin meals for no apparent reason?
Do you find yourself scrambling to find a decent side dish that isn’t in a can?
Do you want to impress your friends, spouse or even just yourself?
If you answered yes to any of the above questions I can help.
Here is how you can make the easiest roasted potatoes of all time. They are delicious, gorgeous and saying “tarragon” makes you sound ultra fancy. Do this…
Cut small red potatoes in half, then slice. Come on! You don’t even have to peel the potatoes!
Throw all your slices in a large mixing bowl then add salt, pepper, garlic powder, a few teaspoons of tarragon (or more! by all means) then drizzle with olive oil and toss.
Pour the potatoes onto a silpat lined baking sheet and even out your potatoes so none of them are on top of each other.
Bake on 375 for 20 minutes, or until desired crispness.
To make them more like chips- bake at 275 for 45 minutes.
That’s all folks! Serve them with something amazing like this savory burger with goat cheese and whole grain mustard. You’re sure to dazzle!